What’s Cooking?

Clare’s Carrot Cake
1 to 1 ½ cups carrots
½ cup chopped nuts
1 grated apple
2 eggs
1cup brown sugar
1 cup raisins
1cup wholewheat flour
½ cup self-raising flour
Nutmeg, cinnamon and ginger.
Grated orange peel
½ cup oil
Add rest of ingredients.
Bake at 180 degrees c. for 45 min.
Line tin with grease proof paper.

This week is Bastielle Day in Franschoek Viv le Frans! I am 3/4 French Hugenot which explains a love for Brie. The Simonsberg cheese factory is perfect for cheese.

Enjoy the carrot cake it is my personal best. xxx


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