Numero Uno Pasta

This is my lemon butter chicken

Brown onions in butter with a little olive oil.

Cut 2 chicken breasts ( deboned and skinless) into strips and brown.

Add half a cup of white wine I recommend Robertson Chapel White and a large knob ahem! of butter. Add the juice of half a fresh lemon and rosemary.

Cook for 15 min until chicken is cooked through.

Toss with a drizzle of olive oil and sun-dried tomatoes into warm pasta!

Delicious ! If you can have a dessert of dessert wine e.g  Allesveloren port which is world famous and Italian choc chip biscotti.

I am in love with Italian art. Fat little cherubs, maidens in jewel colours frolicking with the sons of Roman gods. Very dreamy.

I will have to travel from my armchair.

Happy cooking .


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